Prior Work
Published Author
Earlier Career
Prior Work
Before turning to fiction and returning to music, Carina built a career in food, health, and holistic wellness. She became one of Norway’s early voices in this field and published five nonfiction books with major Norwegian publishing houses. Her work focused on juicing, natural foods, healing through diet, and sustainable food culture — reaching a wide audience and establishing her as a trusted voice in health and wellness.
Published Books
- Juicy! — Schibsted Forlag
- Superjuicy! — Schibsted Forlag
- Juicy Family! — Schibsted Forlag
- Juice detox — Scibsted Forlag
- Carinas Healthy Kitchen— Vigmostad & Bjørke
Highlights From This Chapter
- Graduate of Le Cordon Bleu, London
- Olive oil sommelier
- Among the first in Norway to specialize in sustainable food experiences
- Speaker, media contributor, and advocate for holistic wellness
This chapter gave Carina a strong foundation in writing, research, and sharing ideas with a broad audience. Today, those same skills enrich her storytelling as she creates novels and music about love, healing, and the journeys that shape us.
From food and wellness to storytelling — every chapter matters.
“The chapter in food, health, and wellness that shaped my path as a writer and songwriter”